Fresh and Frozen Buffalo Meat
Our fresh and frozen buffalo meat is known for its leanness and high protein content. Sourced from healthy livestock, it is an excellent choice for health-conscious meat lovers. We offer customized cuts including tenderloin and rump, perfect for hotels, restaurants, and bulk buyers.
Available Cuts & Types
- Buffalo Boneless Cubes
- Tenderloin (Premium cut)
- Fresh Liver (Iron-rich)
- Tripe
Nutritional Information
Calories
131 kcal / 100g
Protein
26.8g
Fat
1.8g
Carbs
0g
Cooking Tips
- •Cook on high heat for steaks to sear the juices in.
- •Great for grinding into burger patties.
- •Marinate with acidic ingredients like vinegar or lemon juice.
Storage
Keep frozen at -18°C or below. Thaw in the refrigerator before use.